Cedar Planks For Grilling

Start checking the salmon for doneness after about 12 minutes.

Cedar planks for grilling.

Honestly the sky is the limit when it comes to cooking with cedar planks. Cedar like that found in the wildwood grilling cedar planks 17 99 for two bed bath beyond lends the most intense aromatic flavor to salmon but other woods are excellent for plank grilling too. Small or thinner fillets will cook more quickly than larger or thicker cuts. Cooking on cedar planks works exceptionally well with many other meats and food items as well.

Place whatever you are grilling on the charred side of the plank. Prepare the grill for direct cooking over medium heat 350 to 450 f. How to choose the right plank. 9 tips for grilling with cedar planks.

Place the salmon skin side down in a single layer on the cedar planks. To non meats such as mushrooms peppers onions squash zucchini and potatoes. Cedar cherry hickory pecan maple apple and alder work well. Soak planks in water or other liquid before grilling for richer flavor.

Cook your meats seafood and more on this plank over open flames for a true gourmet effect. Cedar planks for the grill need to be 1 2 inch or more thick the thicker the better if you want to reuse them. Grill for 12 to 15 minutes. Check out our recipes for some new ideas.

Cedar planks however are the most popular. The flavor is up to you. Cedar grill planks can be used for a very wide variety of foods. This cedar wood grilling plank helps infuse food with a subtle yet savory smoky flavor.

Cedareo cedar grilling planks kit 8 natural 100 cedar aroma boards for cooking salmon shrimp fish meats vegetables cocktail drinks non bpa spray water bottle 4 4 out of 5 stars 75 24 99. After 5 to 10 minutes when the plank begins to smoke and char turn the plank over. This is particularly good if you are grilling something delicate like fish fillets. Many cooking stores will sell pre cut wood planks made especially for plank grilling.

You might consider trading cedar plank salmon for. This method is great because it provides a stable surface to put food on while giving it an authentic smoke flavor. Plank cooked foods are juicier and flavorful. Grill until the salmon is uniformly pink in the center.

Place the soaked plank over direct medium heat and close the lid. Grilling on a wooden plank is a lot like using a pan except the plank has the ability to produce smoke.